National Cheese Curd Day

Tasting Table

Curds The Word Posted July 1st.

What are Cheese Curds, this is a very common question asked to us at the farmers markets.  Tasting Table did a great job in just a few words.

 

They’re a critical part of the cheese-making process. Here’s how it works:

① To make cheese, you strain curds, or cheese solids, from whey, the liquid by-product.

② Next, the curds harden and age into the blocks with which you’re familiar.

③ But before cheese fully sets, you can eat the curds, which are wonderful, little gems all their own.

 

Poutine

Charleston Cheesehouse
Charleston Cheesehouse

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